Ok I am back at it, trying to plan and stick to the menu. I throughly enjoyed having menus brought to my house during the first two weeks following the birth of our daughter. And now it is time for me to get back in the kitchen. I also plan to start eating healthier. I want to lose all my pregnancy weight from the last pregnancy by September 19th, and be at my pre-pregnancy weight by January 1st (that is the weight I was before I got pregnant with our first). And then I'll get started on losing the rest of the extra weight I've been carrying around since my husband and I started dating.
So this week will be easy-mostly trying to use up some frozen meals as we continue to try to get back into a reasonable routine.
Monday Salad-I always try to keep Monday easy and light
Tuesday Roast with vegetables
Wednesday BBQ Sandwhiches-with leftover roast w/beans and baked fries
Thursday Poppy Seed Chicken-a frozen meal w/broccoli and cheese
Friday Shredded Beef Tacos-a frozen meal w/beans and maybe rice
Not sure the nutritional value of these meals-but since they are currently in my freezer and will save me a trip to the grocery store I'll use them this week.
2 comments:
Looks like a tasty week!
Just found your website from MPM. I LOVE all of the freezer recipes you have! I'm having my second child in a couple of months and have been looking for recipes just like these so that I can prepare lots of food ahead of time. Thanks for sharing!
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