Well tonight was such a quick and easy dinner I thought I'd share it with my Menu Plan Monday bloggers (some of them post pictures of their dinners and include recipes-I've never taken the time to do this myself).
We had garlic roasted chicken with steamed broccoli and red potatoes. It was so very very easy. I bought whole chickens on sale a couple of weeks ago and boiled them and split the chicken up into ziplock freezer bags. So the chicken was already cooked. I defrosted it in the fridge over night and then sprinkled the roasted garlic seasoning into the freezer bag and shook it. Then I placed the chicken into a tinfoil pouch and placed in the oven for 30 minutes at 425 degrees. While the chicken was cooking I sliced red potatoes and broccoli and placed in a Ziplock steam bag. I then sprinkled powdered butter seasoning (intended for popcorn) and basil into the bag. I placed this in the microwave for seven minutes just before the chicken was ready. Everything turned out great...except the broccoli. The broccoli was cooked too long and ended up too soft and it soaked up way too much of the basil seasoning. So next time I'll just put the vegetables in individual steamer bags.
This dinner was super easy and quick and no clean up! You just toss the tin foil and steamer bag when you are done cooking!!
I got this "Tone's" roasted garlic seasoning at Sam's years ago and just LOVE it! It is super easy, especially since I have "texture issues" with sliced peppers and onions (I like the flavor just don't care for the texture).